• Qualifications
  • How the qualification system works
  • Seafood ITO qualifications
    • Aquaculture qualifications
    • Māori & Customary qualifications
    • Seafood Processing qualifications
    • Seafood Risk Management qualifications
    • Vessel Operations qualifications
    • Wholesale & Retail qualifications
  • Qualification FAQs
• Careers
  • A day in the life
    • John Bennett, Deep Sea Skipper
    • Wendy Walker, Production Manager
    • The Taylor Family, Rock Lobster fishermen
    • Mike Wallace, Mussel Barge Skipper
    • Caroline Anderson, Inshore Fisher and Retailer
    • Mitch Campbell, Operations Manager Challenger Shellfish
    • Jim Dollimore, Oyster Farmer
    • Tania McPherson, Policy Analyst
    • Richard and Jean Kibblewhite, Fisher and Retailer
    • Nicola Bennett, Supermarket Seafood Assistant
  • How to get into the industry
  • Careers videos
• About us
  • What we do
  • New Zealand’s seafood industry
  • Sectors in our industry
    • Aquaculture
    • Māori & Customary
    • Seafood Processing
    • Vessel Operations
    • Wholesale & Retail
  • Our people
    • Client Services Team
    • Corporate Services Team
  • Contact us
  • Subscribe
• News
  • Latest News
  • Seatrain
• Contact us

• What assessors do
• Becoming an assessor
• Training providers
• Forms & resources
• Training material
• Events & courses

Becoming an assessor