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General Seafood

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Generic Seafood

Level 2
Type Number Description Credit Version
  Assessment Guide 20309 Describe Māori terminology and concepts relevant to a marine or freshwater activity 2 2
  Assessment Guide 20935 Describe the Quota Management System in New Zealand 5 3
  Assessment Guide 23835 Describe the operation, workplace chain of command and structure of a seafood company 3 1
Level 3
Type Number Description Credit Version
  Unit Standard Summary 20310 Safely handle and use a chemical in the seafood industry 5 2
  Assessment Material* 20310 Safely handle and use a chemical in the seafood industry 5 2
  Training Workbook 20310 Safely handle and use a chemical in the seafood industry 5 2
  Assessment Guide 21983 Supervise the labelling of seafood product 5 2
  Unit Standard Summary 21983 Supervise the labelling of seafood product 5 2
  Assessment Guide 23687 Describe permits and registrations, and prepare and submit application forms for a seafood company 5 1
  Assessment Guide 23688 Describe the returns required by New Zealand seafood legislation, and prepare and report returns 5 1
  Assessment Guide 23836 Describe the process of allocating and transferring Annual Catch Entitlement 5 2

*New Assessment Material is available for these unit standards. Please contact the Seafood ITO at joy.potter@seafood.co.nz to request copies.

Level 4
Type Number Description Credit Version
  Assessment Guide 20831 Explain and operate the New Zealand Food Safety Authority's electronic certification system 10 3
  Assessment Guide 21566 Carry out Operator Verification for a seafood processing operation as part of a Risk Management Programme 15 3
  Assessment Guide 21977 Explain the operation and verification of a Risk Management Programme for a seafood operation 10 3
  Assessment Guide 21978 Explain and carry out the development, implementation and maintenance of a documented seafood system 10 2
  Assessment Guide 21979 Explain and carry out an audit of a documented system in a seafood operation 10 2
  Assessment Guide 23651 Provide an overview of the New Zealand seafood industry 5 2
  Assessment Guide 23689 Provide an overview of governance and management in a New Zealand seafood organisation 12 1
  Assessment Guide 23837 Explain the requirements for permit holders and for fishing Annual Catch Entitlement (ACE) 10 1
Level 5
Type Number Description Credit Version
  Assessment Guide 20832 Explain certification requirements for a seafood premise operating under the Animal Products Act 1999 5 3
  Assessment Guide 21984 Demonstrate knowledge of labelling requirements, and design labels, for seafood product 10 2

Licensed Fish Receiver

Level 3
Type Number Description Credit Version
  Assessment Guide 19517 Complete the unloading documentation on behalf of a Licensed Fish Receiver 5 4
  Assessment Guide 19518 Produce transfer and sale documents for a Licensed Fish Receiver 8 4
Level 5
Type Number Description Credit Version
  Assessment Guide 19519 Produce a Licensed Fish Receiver return 20 4
Level 6
Type Number Description Credit Version
  Assessment Guide 19520 Manage the Licensed Fish Receiver systems 30 4