Vessel Operations

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General Deck
Crane
Net
Rescue Boat
Compliance
Factory Trawler Technician
Fisheries Observers
Marine Engineering
Paua
Safe Ship Management
Boiler
Maritime

General Deck

Level 2
	Type	Number	Description	Credit	Version
	Assessment Guide	15679	Demonstrate a basic knowledge of commercial fishing methods	4	2
	Unit Standard Summary	15679	Demonstrate a basic knowledge of commercial fishing methods	4	2
	Assessment Guide	15680	Demonstrate a knowledge of commercial catch handling	3	2
	Unit Standard Summary	15680	Demonstrate a knowledge of commercial catch handling	3	2
	Assessment Guide	19846	Describe the reduction of seabird incidental capture during commercial fishing	4	2
	Trainer Resource	19846	Describe the reduction of seabird incidental capture during commercial fishing	4	2
	Assessment Guide	19847	Describe the reduction of marine mammal incidental capture during commercial fishing	5	2
	Unit Standard Summary	19877	Demonstrate knowledge of protection of the marine environment during seafood vessel operations	2	2
	Assessment Material*	19877	Demonstrate knowledge of protection of the marine environment during seafood vessel operations	2	2
	Training Workbook	19877	Demonstrate knowledge of protection of the marine environment during seafood vessel operations	2	2
	Unit Standard Summary	20168	Work on a commercial fishing vessel	10	2
	Assessment material*	20168	Work on a commercial fishing vessel	10	2
	Training Workbook	20168	Work on a commercial fishing vessel	10	2

*New Assessment Material is available for this unit standard. Please contact the Seafood ITO at joy.potter@seafood.co.nz to request a copy.

Level 3
	Type	Number	Description	Credit	Version
	Assessment Guide	15675	Work with wire ropes, chains, and related fittings on a commercial fishing vessel under supervision	6	3
	Unit Standard Summary	15675	Work with wire ropes, chains, and related fittings on a commercial fishing vessel under supervision	6	3
	Assessment Guide	19875	Demonstrate knowledge of the duties of a watchkeeper on a seafood vessel	10	2
	Assessment Guide	19876	Describe and follow safe deck practices on a commercial fishing vessel	15	2
	Assessment Guide	20932	Demonstrate knowledge of and participate in bottom long line fishing	10	2
	Assessment Guide	20933	Demonstrate knowledge of and participate in surface long line fishing	10	2
	Assessment Guide	20934	Demonstrate knowledge of and participate in rock lobster harvesting	10	2

Level 4
	Type	Number	Description	Credit	Version
	Assessment Guide	16675	Explain and carry out catch sampling and data collection associated with fishing operations	10	2
	Assessment Guide	24086	Explain and carry out non-fish by-catch sampling and data collection associated with fishing operations	10	1
	Assessment Guide	24087	Demonstrate knowledge of conversion factors used in seafood processing	10	1

Crane

Level 3
	Type	Number	Description	Credit	Version
	Assessment Guide	19467	Operate a land-based crane in a marine application	20	3
	Assessment Guide	23348	Sling vessel loads and assist with crane lifts in a marine application	15	2

Level 4
	Type	Number	Description	Credit	Version
	Assessment Guide	19468	Operate a vessel-mounted crane in a marine application	25	3

Net

Level 2
	Type	Number	Description	Credit	Version
	Assessment Guide	19437	Demonstrate knowledge of net mending and mend a hole in netting	3	2
	Unit Standard Summary	19437	Demonstrate knowledge of net mending and mend a hole in netting	3	2

Level 3
	Type	Number	Description	Credit	Version
	Assessment Guide	15676	Work with trawl nets and trawl gear under supervision	8	2

Level 4
	Type	Number	Description	Credit	Version
	Assessment Guide	19438	Repair a commercial fishing vessel's net	12	2

Level 5
	Type	Number	Description	Credit	Version
	Assessment Guide	19439	Construct a fishing net for commercial fishing, while following a net plan	12	2

Rescue Boat

Level 3
	Type	Number	Description	Credit	Version
	Assessment Guide	17902	Demonstrate knowledge of the safe operation of a commercial fishing vessel's rescue boat	5	2
	Unit Standard Summary	17902	Demonstrate knowledge of the safe operation of a commercial fishing vessel's rescue boat	5	2

Level 4
	Type	Number	Description	Credit	Version
	Assessment Guide	17903	Operate a commercial fishing vessel's rescue boat	15	2
	Unit Standard Summary	17903	Operate a commercial fishing vessel's rescue boat	15	2

Compliance

Level 2
	Type	Number	Description	Credit	Version
	Assessment Guide	16559	Describe responsibilities of a seafood industry worker under fisheries legislation	5	4

Level 3
	Type	Number	Description	Credit	Version
	Assessment Guide	16560	Describe legislative compliance for seafood harvesting on a commercial fishing vessel	5	4

Level 4
	Type	Number	Description	Credit	Version
	Assessment Guide	16561	Explain and apply legislative compliance for seafood processing on a commercial fishing vessel	10	4
	Assessment Guide	16562	Explain compliance responsibilities for a seafood operation under fisheries legislation	20	4

Level 6
	Type	Number	Description	Credit	Version
	Assessment Guide	16563	Manage the systems for legal compliance for seafood harvesting on a commercial fishing vessel	20	4
	Assessment Guide	16564	Manage the systems for legal compliance for seafood processing on a commercial fishing vessel	20	4

Factory Trawler Technician

Level 3
	Type	Number	Description	Credit	Version
	Assessment Guide	17936	Demonstrate knowledge of lubrication, and lubricate a trawler fish processing factory	5	3
	Unit Standard Summary	17936	Demonstrate knowledge of lubrication, and lubricate a trawler fish processing factory	5	3
	Assessment Guide	17937	Remove, sharpen, and replace factory trawler fish processing machinery knives	5	3
	Unit Standard Summary	17937	Remove, sharpen, and replace factory trawler fish processing machinery knives	5	3
	Assessment Guide	17953	Demonstrate knowledge of the repair of trawler fish processing factory systems	17	3
	Unit Standard Summary	17953	Demonstrate knowledge of the repair of trawler fish processing factory systems	17	3
	Assessment Guide	17954	Maintain and adjust ancillary equipment of a trawler fish processing factory	8	3

Level 4
	Type	Number	Description	Credit	Version
	Assessment Guide	17935	Demonstrate knowledge of yields and conversion factors in factory trawler fish processing	10	3
	Unit Standard Summary	17935	Demonstrate knowledge of yields and conversion factors in factory trawler fish processing	10	3
	Assessment Guide	17938	Adjust a Trio fish fillet skinning machine	12	3
	Unit Standard Summary	17938	Adjust a Trio fish fillet skinning machine	12	3
	Assessment Guide	17939	Demonstrate knowledge of the adjustment of a factory trawler hoki style fish filleting machine	5	3
	Unit Standard Summary	17939	Demonstrate knowledge of the adjustment of a factory trawler hoki style fish filleting machine	5	3
	Assessment Guide	17940	Demonstrate knowledge of the adjustment of a factory trawler fish filleting machine	10	3
	Unit Standard Summary	17940	Demonstrate knowledge of the adjustment of a factory trawler fish filleting machine	10	3
	Assessment Guide	17941	Demonstrate knowledge of the adjustment of a factory trawler redfish style fish filleting machine	5	3
	Unit Standard Summary	17941	Demonstrate knowledge of the adjustment of a factory trawler redfish style fish filleting machine	5	3
	Assessment Guide	17942	Set up, repair and maintain a factory trawler heading machine	10	3
	Unit Standard Summary	17942	Set up, repair and maintain a factory trawler heading machine	10	3
	Assessment Guide	17943	Set up, adjust and maintain a factory trawler mincing/bone separating machine	10	3
	Unit Standard Summary	17943	Set up, adjust and maintain a factory trawler mincing/bone separating machine	10	3
	Assessment Guide	17952	Demonstrate knowledge of on-board parts stock systems for a trawler fish processing factory	6	3

Level 5
	Type	Number	Description	Credit	Version
	Assessment Guide	17947	Set up, repair and maintain a Baader BA 84 fish trimming and scaling machine	25	3
	Assessment Guide	17948	Set up and maintain a Baader BA 52 fish skinning machine	20	3
	Assessment Guide	17951	Demonstrate knowledge of, set up, and maintain a Trio fish fillet skinning machine	20	3

Level 6
	Type	Number	Description	Credit	Version
	Assessment Guide	17944	Set up and maintain a Baader BA 182 fish filleting machine	50	3
	Assessment Guide	17945	Set up and maintain a Baader BA 212 fish filleting machine	50	3
	Assessment Guide	17946	Set up and maintain a Baader BA 192 fish filleting machine	50	3
	Assessment Guide	17949	Set up and maintain a Baader BA 190 fish filleting machine	50	3
	Assessment Guide	17950	Set up and maintain a Baader BA 197 fish filleting machine	30	3
	Assessment Guide	17958	Set up and maintain a Baader BA 212CK fish filleting machine	50	3

Fisheries Observers

Level 2
	Type	Number	Description	Credit	Version
	Assessment Guide	23030	Use basic knife skills in the seafood industry	2	2
	Assessment Guide	23032	Demonstrate knowledge of the logistics for an extended trip at sea on a seafood vessel	2	2

Level 3
	Type	Number	Description	Credit	Version
	Assessment Guide	23027	Demonstrate knowledge of information displays aboard seafood harvesting vessels	7	2
	Assessment Guide	23031	Identify ethical issues relating to the work of fisheries observers	4	2

Level 4
	Type	Number	Description	Credit	Version
	Assessment Guide	23028	Describe and perform catch assessment calculations for a netted catch on a commercial seafood vessel	7	2
	Assessment Guide	23029	Use a scientific species identification system for marine species, and identify quota species	5	2

Marine Engineering

Level 4
	Type	Number	Description	Credit	Version
	Assessment Guide	21070	Demonstrate knowledge of seafood vessel stability	20	2

Level 5
	Type	Number	Description	Credit	Version
	Assessment Guide	21063	Manage refrigeration systems on a commercial seafood vessel	10	2
	Assessment Guide	21067	Demonstrate knowledge of occupational safety and health aboard a commercial seafood vessel	10	3
	Assessment Guide	21069	Demonstrate knowledge of Safe Ship Management aboard seafood vessels	10	3

Level 6
	Type	Number	Description	Credit	Version
	Assessment Guide	21065	Manage dry docking a deep-sea commercial seafood vessel	50	2

Level 7
	Type	Number	Description	Credit	Version
	Assessment Guide	21064	Manage marine engineering systems aboard a deep-sea commercial seafood vessel	50	2
	Assessment Guide	21066	Manage preventative maintenance on a deep-sea commercial seafood vessel	30	2
	Assessment Guide	21068	Manage contractors' occupational safety and health aboard a deep-sea commercial seafood vessel	10	3

Paua

Level 3
	Type	Number	Description	Credit	Version
	Assessment Guide	23021	Demonstrate knowledge of and participate in wild paua harvesting in the seafood industry	10	1
	Learning Resource	23021	Demonstrate knowledge of and participate in wild paua harvesting in the seafood industry	10	1

Level 4
	Type	Number	Description	Credit	Version
	Assessment Guide	23022	Demonstrate knowledge of the paua sampling programme and collect, record and submit paua data	10	1

Safe Ship Management

Level 4
	Type	Number	Description	Credit	Version
	Assessment Guide	22748	Demonstrate knowledge of safe ship management on a seafood vessel	10	2

Level 5
	Type	Number	Description	Credit	Version
	Assessment Guide	23059	Implement safe ship management on a seafood vessel	5	2

Boiler

Level 3
	Type	Number	Description	Credit	Version
	Assessment Guide	23026	Operate and monitor boilers and auxiliary plant on a seafood processing vessel	6	2

Maritime

Level 2
	Type	Number	Description	Credit	Version
	Assessment Guide	12302	Assist with berthing and letting go, and describe anchoring a vessel	3	3
	Assessment Guide	12303	Demonstrate and report vessel operational hazards	2	2
	Assessment Guide	12304	Demonstrate knowledge of the stowage and handling of ropes, and the use of knots and lashings on a vessel	8	3
	Unit Standard Summary	12306	Identify common parts, fittings and equipment on a vessel	3	4
	Assessment Guide	12306	Identify common parts, fittings and equipment on a vessel	3	4
	Training Workbbok	12306	Identify common parts, fittings and equipment on a vessel	3	4
	Assessment Guide	19492	Use a marine radio in an emergency situation	3	1

Level 3
	Type	Number	Description	Credit	Version
	Assessment Guide	12309	Demonstrate knowledge of abandon ship procedures and sea survival techniques	10	4
	Unit Standard Summary	12309	Demonstrate knowledge of abandon ship procedures and sea survival techniques	10	4
	Assessment Guide	12310	Demonstrate knowledge of fire prevention, limiting of fires onboard a vessel, and extinguish small controlled fires	5	4
	Unit Standard Summary	12310	Demonstrate knowledge of fire prevention, limiting of fires onboard a vessel, and extinguish small controlled fires	5	4
	Assessment Guide	20029	Demonstrate knowledge of navigational aids	5	1